Click to enlargeSydney Cooking

This 191 page book shows the way we eat in Sydney: The fresh produce, the multicultural influences, the light-filled environments. Drawing on the talent of young Sydney chef, Bill Granger, Sydney Food takes the armchair traveller and the home cook on a taste tour of the city. Bill's food and restaurants are typical of Sydney and have, conversely, influenced the flavour of our beachside, urban life.

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